Mystery and community
Name that cheese.
I've now introduced commenting to both posts and cheese pages. For example, each cheese page has its own comments section (click any of the cheese links above to see). It would be good to get other peoples' opinions of the cheeses that this site describes. Comments on blog posts are very welcome too of course.
In fact this week's post is a request for help. The global outreach arm of Cheese Architect has been to Mexico, and brings you this picture. It is found throughout Mexico, and is "a soft, fresh tasting cows cheese that is very crumbly".
Can you name the cheese?