Cheese Architect

1924 Bleu

Blue cheese from the Auvergne.
cow and sheep's Milk
From France

A blue cheese that is not overwhelmingly salty.

Salt █ █ █ █ █
Umami █ █ █ █ █
Creamy █ █ █ █ █
Mushroom █ █ █ █ █
For pictures see:

Comments