Raclette (Alpage)

An alpine cheese matured in the same cellar as Gruyere made by the same producer.
cow's Milk
From Switzerland

Long finish, very savoury flavour.

Umami █ █ █ █ █
Creamy █ █ █ █ █
Sweet █ █ █ █ █
Nutty █ █ █ █ █
Salt █ █ █ █ █
For pictures see:

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