Cheese Architect

London Raclette

cow's Milk

From UK

Complex bitterness and sweetness with a mild farmyard flavour.

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For pictures see:

Cheese Course Part II (Dec 10, 2017)
Brexit: Cunning plans and a tentative prediction. (Oct 15, 2017)
Cheese and Wine and Butter (Feb 11, 2017)
Enough French Cheese? (Feb 4, 2017)
Still Eating Cheese (Jan 28, 2017)

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