Cheese Architect

First Konig

Hard alpine

cow's Milk

From Switzerland

Powerful savoury flavour, with some saltiness.

For pictures see:

Cheese Course Part II (Dec 10, 2017)
Brexit: Cunning plans and a tentative prediction. (Oct 15, 2017)
Cheese Tsunami (Jun 11, 2017)
Cauliflower, yes. Soap, no. (Apr 29, 2017)
Invisibility (Apr 8, 2017)
The London and Greenwich Railway (Apr 1, 2017)
Another Paris trip (Mar 11, 2017)
Cheese as antiseptic (Feb 25, 2017)

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