Cheese Architect

Rubloz

Soft washed rind.

cow's Milk

From Switzerland

Quite a stinky cheese, but not overpowering.

For pictures see:

Cheese Course Part II (Dec 10, 2017)
Good cheese, bad Brexit. (Oct 24, 2017)
Brexit: Cunning plans and a tentative prediction. (Oct 15, 2017)
Cheese Tsunami (Jun 11, 2017)
Other things (Apr 22, 2017)

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