Not everything relates directly to cheese.
More on the gentrification of Bermondsey Spa.
There is a lot of cheese under the arches of London's first railway.
I was on the 'Unite for Europe' demo.
I like cheeses whose flavour is described as 'farmyard'. This carries some downside.
More cheeses from Laurent Dubois, some from Kase Swiss. And a pre-cheese snack.
Does bacterial crowding-out help prevent minor cuts becomming infected?
You can buy perfectly nice cheese from a supermarket, but the cheese from specialist cheese shops is much better.
(Cheese + Wine > Cheese) && (Cheese + Wine > Wine)
Still ambling along the foothils so far as French cheese is concerned. But don't want to go too fast otherwise I'll forget where I've been.